Prepare your favorite cookie doughs using fresh, basic ingredients. Try to resist the urge to eat them all now. Save some dough for later. Place dough into ziploc sandwich bags. Roll out excess air, store it in the freezer in the shape of long cylinders. When you're ready to enjoy them, pull out the log. Slice off the desired amount of cookies with a large knife. Stick the unused cookie dough back in the fridge. Check out these recipes: ● Double Chocolate Chunk ● Oatmeal Raisin The next time you're hankering for some sweet carbs, reach for these premade cookie doughs. They will be healthier and made without preservatives, colorants, or fillers.